New! Exclusive Video = 5Attababys! !

WineChief says, It's like being there...

2005 Harvest at Pisoni Vineyards = 5Attababys!

Elias and Gary harvesting!

It's about 6:30 am when we arrive,

Mark Pisoni, Elias and his crew have been

harvesting since about 4:00 am,

that's why they are wearing the Miner's Headlights.

2005 Harvest at Pisoni Vineyards = 5Attababys!

A pro at work, notice the Miner's Headlight.

This is the most beautiful vineyard...

and the best harvest I have ever seen!

Enjoy with a glass of great Pinot Noir,

Pisoni?, yeah!

drink it, if ya' got it...

2005 Harvest at Pisoni Vineyards = 5Attababys!

Gary describing the vintage!

The Pisoni Pisoni Estate Pinot Noir is made

from the "own rooted" Elias Block.

The complex flavors are why they take the risk.

You can taste it in the fruit and in the finished wine.

Is it worth the risk?

It's worth it!

2005 Harvest at Pisoni Vineyards = 5Attababys!

Gary and Elias harvesting and tasting the Elias Block!

Wow!

The sun has come up and we can see how

beautiful the vineyard is.

Wait until you see the fruit!

This the best tasting fruit I have ever tasted!

Great wine is made in the vineyard!

This wine will make itself...

This will be an incredible vintage

and an incredible wine!

I just tasted the 2004 Pisoni Pisoni Estate

and it is already better than previous years...

This 2005 vintage is even better!

I can't wait...

New! Cult Cabernet Classic Tasting at Beltramo's = 5Attababys!

Cult Cabernet Classic Tasting at Beltramo's = 5Attababys!

Cult Cabernet Classic Tasting at Beltramo's = 5Attababys!

Cult Cabernet Classic Tasting at Beltramo's = 5Attababys!

WineChief presents Laurence Faller, Winemaker Domaine Weinbach commenting on the wine and food pairing = 5Attababys!

All are teachers all are students at 15 Annual Masters of Food and Wine = 5Attababys! Wine Chief says, this is truly a world class event! Bravo to the staff of the Highlands Inn = 5Attababys! Where else in the world can you attend cooking demonstrations by chefs like Michael Ginor of Hudson Valley Foie Gras or Jean Louis Palladin of Napa and Palladin Restaurants just to name a few in the morning, then have them cook for you for lunch? If that's not enough, how about drink wine with winemakers like Randy Lewis of Lewis Cellars, Bob Cabral of Williams Selyem and Laurence Faller of Domaine Weinbach just to name a few! And if that's not enough, how about pairing the two! That's what the Master of Food and Wine is all about! Wine and Food pairing from the masters of food and wine!

WineChief Presents Jim Stump of A.P. Stump's restaurant describing the preparation of a wonderful lunch paired with Pisoni Vineyard Pinot Noir = 5Attababys!

WineChief Presents Jim Stump of A.P. Stump's restaurant describing the preparation of a wonderful lunch menu paired with Pisoni Vineyard Pinot Noir = 5Attababys!

WineChief Presents Gary Pisoni introducing the Pisoni Pinot Noir Vineyard = 5Attababys!

Winemaker Ed Kurtzman of Testarossa Winery walking you through the making of a Pinot Noir = 5Attababys!