WineChief and A. P. Stump's celebrate a Pisoni Vineyard Pinot Noir Tasting
APRIL 1, 2000
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THE PEOPLE
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THE WINE
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THE MENU
SEARED SONOMA FOIE GRAS TERRINE WITH BLACK TRUFFLES, SPINACH AND AGED BALSAMIC VINEGAR
ROASTED CALIFORNIA QUAIL WITH TURKISH FIG AND HUCKLEBERRY COMPOTE AND PINOT NOIR SAUCE GRILLED HUDSON VALLEY FOIE GRAS WITH DRIED CHERRY GASTRIQUE PEPPER
CRUSTED CERVENA VENISON LOIN WITH BLACK TRUFFLE AND POTATO GRATIN
CHEESE SELECTION OLD CHATHAM TOMME - NEW YORK ROARING FORTIES BLUE - AUSTRALIA CHEVRE D'OR - FRANCE
COCONUT POT AU CRÈME WITH CHOCOLATE WAFER AND GINGER ICE CREAM
CHEERS!
WANT MORE?
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WineChief Presents DVD Video's avaiable of the Pisoni Tasting! |
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WineChief Presents Jim Stump of A.P. Stump's restaurant describing the preparation of a wonderful lunch menu paired with Pisoni Vineyard Pinot Noir! |
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WineChief Presents Gary Pisoni commenting on the Wine and Food Pairing and Pisoni Vineyard Pinot Noir! |
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WineChief Presents winemaker Ed Kurtzman of Testarossa Winery |
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WineChief Presents winemaker George Troquato of Cinnabar Winery |
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WineChief Presents winemaker Tim Olson of Tarius Winery |
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WineChief Presents winemaker Jeff Fink of Tantara Winery |
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